Article Investigation of pretreatment conditions and freezing on the vitamin C content in the different varieties of apples during storage February 2015
Article Assessment of change of temperature frozen product-tion in commercial refrigeration of equipment in convective and conductive heat transfer conditions February 2015
Article Structure formation in polyethyleneoxide solution streaming through jet-shaping head while cutting foodstuffs February 2015
Article The kinetics of the oxidation of ascorbic acid in the refrigeration storage of table grapes in a controlled atmosphere February 2015
Article Study of the change the temperature of fish "Zubatka" after processing in variable electromagnetic field during relaxation February 2015
Article Experimental study of capillary-evaporation burners for heat blocks field kitchens February 2015