Article Using theproductof goats lactation in the manufactureof naturalproteinbases forinstant foodmixtures September 2015
Article Improvement of yoghurt structure properties with amaranth extract and tranglutaminase addition September 2015
Article Research and practice of definitions (calculating) the composition of multicomponent mixtures September 2015
Article Particularities of the process of the reception vitaminizirovannyh and mineralizirovannyh fish products September 2015
Article A Technological Benchmarking to Identify the Best Available Techniques: a Comparative Analysis of the European and Russian Experience September 2015
Article The ideas of the theory of globalization and the views of its representatives in the field of Economics and management September 2015
Article Enterprise configuration: the structure and meaning for business organizations September 2015