Article Structure formation in polyethyleneoxide solution streaming through jet-shaping head while cutting foodstuffs February 2015
Article Study of the change the temperature of fish "Zubatka" after processing in variable electromagnetic field during relaxation February 2015
Article Experimental study of capillary-evaporation burners for heat blocks field kitchens February 2015
Article Investigation of the influence of dry instant yeast in technology frozen test finished test properties and quality of products February 2015
Article Information analysis system for prediction of burn-education process of pasteurization of dairy products February 2015
Article ANALYSIS OF THE RELATIONSHIP BETWEEN DEGREE OF BLOOD OXYGENATION AND BACKSCATTERED RADIATION WITH THE USE OF NUMERICAL MODELING February 2015
Article STUDY OF SOLUTION REPRESENTATION LANGUAGE INFLUENCE ON EFFICIENCY OF INTEGER SEQUENCES PREDICTION February 2015