Article Determination of permissible modes seal fruits and vegetables in containers at their commodity processing. February 2014
Article Study on the swelling pasta strands under the influence of ultrasonic vibrations in the process of pressing. February 2014
Article Synbiotic fermented milk product with vegetable fillers for powering children of school age February 2014
Article Diffusion of Gases in Liquids 1. The molecular diffusion coefficients of carbon dioxide in water February 2014
Article System analysis applied to the research of mass transfer apparatuses with а vibrating nozzle February 2014
Article Possibilities peelings technological water food production from zhirosoderz-haschih faction February 2014
Article Development of technology for functional product made from wheat flour, enriched with fish protein and mineral filler February 2014
Article The dependence of the quality of crushing of areas of useful sections of the mechanism extruding and cutting of meat Vince February 2014