Article The influence of cluster structure of water-ethanol mixtures on lipid oxidation, solubility of protein, pH and optical characteristics of pork muscle tissue June 2013
Article Assessing the efficiency of step-by-step rotary cooling of canned food in glass containers June 2013
Article Dynamics of phenolic compounds content during storage of potatoes treated with biological preparations June 2013
Article Prospects of recuperating the cold of liquefied natural gas at low-tonnage regasification June 2013
Article ALGORITHMIC OPTIMIZATION OF PROGRAM IMPLEMENTATION OF THE PARALLELSEQUENTIAL METHOD FOR PARTITION OF PARALLEL ALGORITHM GRAPH-SCHEME June 2013
Article The intensification of the cooling of boiled sausage products gidroaerozolno-evaporatively method with cyclic overlay electrostatic field (ESP) June 2013
Article The study of the temperature field of infrared heating system for drying wheat germ and rye bran June 2013