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The use of burgers’ equation as a model equation for the dynamics of viscous medium in a channel

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The effect of microbial transglutaminase on mechanical properties of gelatin-based packing films

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Vepolny intensification of burning of fuel in the furnace thermal apparatus.

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Applikation cryoprotectans as a nuclaator ice storage fruit crops liguid nitrogen vapor

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Some aspects of an intensification of cooling culinary products

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Тhe Chemistry of N-aminoaziridines. Part 1. Synthesis methods.

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Analysis of the functional drinks market in Russia and its extension courses

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Physical and chemical mechanics and psychorheology of the preventive bread "VITAMET"

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Minced Lamb Properties in Relation to Meat Grinding Degree

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Determination of permissible modes seal fruits and vegetables in containers at their commodity processing.

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