Article

The domestic experimental equipment to explore of the processes of vacuum dehydration

February 2014

Article

Determination of permissible modes seal fruits and vegetables in containers at their commodity processing

February 2014

Article

Assessment of duration of freezing of a product at a variable temperature of the heat-removing environment

February 2014

Article

Organizational - managerial aspects of the preparation and training of special units

February 2014

Article

The influences of strong electrolytes salts to hydration and isoelectric point of proteins.

February 2014

Article

The analysis of the thermophysical characteristics for the concentrated beer wort

February 2014

Article

Research and development of yogurt enriched with selenium In bioavailable form

February 2014

Article

The improvement of the cakes’ technology based on the rye flour

February 2014

Article

Investigation of the drying process sunflower seed fund by infrared radiation

February 2014

Article

Place of computer drawing in the preparation of specialists for food industry

February 2014