Article Development of compact dryers based on the identified regularities of the process drying pasta by infrared radiation February 2014
Article Composition and functional properties of cottage cheese serum in technology of forcemeat products February 2014
Article The possibility of using germinated beans of lentils as part of fermented dessert February 2014
Article Experimental installation for research of thermal processes in flow-line phones with purifying devices February 2014
Article Development of formulations and technology of alcohol-free juice- containing beverages on the basis of lemon fruits February 2014
Article The use of burgers’ equation as a model equation for the dynamics of viscous medium in a channel February 2014
Article The effect of microbial transglutaminase on mechanical properties of gelatin-based packing films February 2014