Article Mathematical model for the cleaning of fat-containing wastewater by ozonation at refrigerating enterprises March 2014
Article Optimization of operation modes in a refrigerating unit with the accumulator of natural cold using the method of thermoeconomic analysis March 2014
Article Composition and functional properties of cottage cheese serum in technology of forcemeat products February 2014
Article The possibility of using germinated beans of lentils as part of fermented dessert February 2014
Article Experimental installation for research of thermal processes in flow-line phones with purifying devices February 2014
Article Development of formulations and technology of alcohol-free juice- containing beverages on the basis of lemon fruits February 2014