Article

Organizational - managerial aspects of the preparation and training of special units

February 2014

Article

The influences of strong electrolytes salts to hydration and isoelectric point of proteins.

February 2014

Article

The analysis of the thermophysical characteristics for the concentrated beer wort

February 2014

Article

Research and development of yogurt enriched with selenium In bioavailable form

February 2014

Article

The improvement of the cakes’ technology based on the rye flour

February 2014

Article

Investigation of the drying process sunflower seed fund by infrared radiation

February 2014

Article

Estimation viability of shoots apple-tree, pear-tree and processing cryoprotectors bird-cherry buds after storage in liquid nitrogen

February 2014

Article

Place of computer drawing in the preparation of specialists for food industry

February 2014

Article

The biological modification of meat properties with high content of connective tissue using probiotic cultures

February 2014

Article

Studying of the influence the amylolitic enzymes to viscosity of the water grain suspensions in water-heating and enzyme treatment of barley

February 2014