Article The line of cooling of boiled sausage products in the device on the basis of refrigerating modules February 2014
Article Influence of heat exchange on thickness choice thermal insulations of refrigerating chests February 2014
Article Study of the influence of the chemical composition of welding materials on properties of welded joints February 2014
Article Using of walnut milky-wax ripeness for the development of functional food products February 2014
Article Features of calculation of thermodynamic characteristics of the supercritical fluids used in scf-technologies February 2014
Article Using CO2-extracts of plants in the technology of producing dried-and-charqued fish products February 2014
Article Automatic quality control of the continious dough mixing in the mechanized bread bakingprocess using computer image processing February 2014
Article Theoretical description of the value to surfaces of the contact of the phases under intensive mixing February 2014