Article The possibility of using germinated beans of lentils as part of fermented dessert February 2014
Article Development of formulations and technology of alcohol-free juice- containing beverages on the basis of lemon fruits February 2014
Article The use of burgers’ equation as a model equation for the dynamics of viscous medium in a channel February 2014
Article The effect of microbial transglutaminase on mechanical properties of gelatin-based packing films February 2014
Article Applikation cryoprotectans as a nuclaator ice storage fruit crops liguid nitrogen vapor February 2014