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Theoretical description of the value to surfaces of the contact of the phases under intensive mixing

February 2014

Article

Development of compact dryers based on the identified regularities of the process drying pasta by infrared radiation

February 2014

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Fermentation of meat with high content of connective tissue

February 2014

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Ultrasound Absorption by pasta dough during pressing

February 2014

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Investigation of stress state for estimating the greatest stress in structures subject to creep

February 2014

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The possibility of using germinated beans of lentils as part of fermented dessert

February 2014

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Problems of development of the theory and practice of industrial shredding-cutting equipment

February 2014

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Experimental installation for research of thermal processes in flow-line phones with purifying devices

February 2014

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Development of formulations and technology of alcohol-free juice- containing beverages on the basis of lemon fruits

February 2014

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The use of burgers’ equation as a model equation for the dynamics of viscous medium in a channel

February 2014