Article Action of amino acids processing on a condition of rest of plants, formation of fruits and their refrigerating storage (theoretical provisions) June 2013
Article Influence of phospholipids and fermental preparations on rheological properties of dough and quality of wafers of a functional purpose June 2013
Article Monitoring the processes of heat treatment of liquid products based on the methods of the theory of entropy potentials June 2013
Article Technical decisions in laboratory-scale production of milk whey enriched by B12 vitamin. June 2013