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Investigation of physico-chemical and microbiological indicators of the leaven of the Altai fermented beverage chegen

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Critical currents at Josephson junctions of the superconductor-insulator-superconductor type

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Experimental study of rheological characteristics of melted cheese «Milk»

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Interpolation rule for estimating the greatest stress in a structure subject to creep

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Summary of the experimental data on dielectric permittivity of water, ammonia and the refrigerants R134a and R152a

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Influence of destruction of the collagen structure on the hydrophilic properties of this process’ products

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Mathematical model of an oil-flooded rotary screw compressor with injection of working substance

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The new equation for «apparent» heat of vaporization

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SPATIO-TEMPORAL TUNABLE BINARY FILTER FOR LASER SYSTEM OF MEASURING TYPE

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Improving technology for cheese tofu using enzyme transglutaminase

September 2013