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Selection procedure of technological equipment according to relative data of a technical assessment based on the spectral method

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Designing a protein component of food in the Microsoft Excel spreadsheet editor

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Processing lemons for use in production of lemon drink

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ANALYSIS OF OPTICAL RADIANCE POWER AND TEMPERATURE OF UV LED CHIPS IN THE PULSED MODE

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The algorithm development for the determining the average quality of the raw flour during the loading and unloading the storage hopper

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