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Mathematical model of an oil-flooded rotary screw compressor with injection of working substance

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Designing a protein component of food in the Microsoft Excel spreadsheet editor

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Heat energy synthesis by yeast cells while beer wort fermentation

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Processing lemons for use in production of lemon drink

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The algorithm development for the determining the average quality of the raw flour during the loading and unloading the storage hopper

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Studies on the effect of complex lactated food additives series "Dilaktin" on the rheological parameters of samples of yogurt

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