Article Influence of phospholipids and fermental preparations on rheological properties of dough and quality of wafers of a functional purpose June 2013
Article Technical decisions in laboratory-scale production of milk whey enriched by B12 vitamin. June 2013
Article Dynamics of the rheological properties of culinary fat «Vegeta-ble fat» when you change the velocity gradients June 2013
Article ALGORITHMIC OPTIMIZATION OF PROGRAM IMPLEMENTATION OF THE PARALLELSEQUENTIAL METHOD FOR PARTITION OF PARALLEL ALGORITHM GRAPH-SCHEME June 2013