Article Development of the parameters stabilization system of the freshly baked bakery products cooling process in an automated process control system of the breadmaking.The parametric diagram September 2013
Article The mathematical model of the colloidal impurities in the water-alcohol solution of sugars formation process September 2013
Article Технико-экономическое обоснование эффективности тестораскаточной машины с охлаждением теста September 2013
Article CONTROL OVER TEMPORAL CHARACTERISTICS OF ND+3:YAG:CR+4 MINI-LASER RADIATION WITH THE USE OF ACTIVE INTRACAVITY OPTICS September 2013
Article Regular Regime Theory to Solve the Problems of Unsteady Mass Transfer During the Drying Process September 2013