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Mathematical description of heat and mass transfer of wheat germ by infrared heating

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Designing a protein component of food in the Microsoft Excel spreadsheet editor

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Critical currents at Josephson junctions of the superconductor-insulator-superconductor type

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DIFFRACTION TECHNIQUE ACCURACY IN MEASUREMENT OF ROUND MICROOBJECT ILLUMINATED BY SPATIALLY INHOMOGENEOUS LIGHT

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Heat energy synthesis by yeast cells while beer wort fermentation

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Processing lemons for use in production of lemon drink

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Summary of the experimental data on dielectric permittivity of water, ammonia and the refrigerants R134a and R152a

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MODEL OF 3 m MULTYWAVE LASING OF DIODE-PUMPED ERBIUM CRYSTAL

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The algorithm development for the determining the average quality of the raw flour during the loading and unloading the storage hopper

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Mathematical model of an oil-flooded rotary screw compressor with injection of working substance

September 2013