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The effect of the design of an air cooling system on the shrinkage rate of stored food products

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Device description and calculation of iasloobrazovatelej-type votatorov INC

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Substantiation of pasta pressing efficiency in the ultrasound field

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MICROPROJECTOR SYSTEMS OF MIXED AND AUGMENTED REALITY WITH PLANAR WAVEGUIDE SCREEN

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Air-gas emissions of alimentarius’ plants and ways of their disposal

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LASER-ASSISTED SYNTHESIS OF NANO-SIZED CARBON STRUCTURES

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Nonparametric scaling equation of state and calculation of equilibrium properties of supercritical fluids

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HIGH-POWERED COMPACT ND:YAG LASER WITH UNSTABLE RESONATOR

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The study of the temperature field of infrared heating system for drying wheat germ and rye bran

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Mathematical description of heat and mass transfer of wheat germ by infrared heating

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