Article Quality of mineral structure of dishes from cottage cheese of a functional purpose March 2013
Article The influence of cluster structure of water-ethanol mixtures on lipid oxidation, solubility of protein, pH and optical characteristics of pork muscle tissue March 2013
Article The intensification of the cooling of boiled sausage products gidroaerozolno-evaporatively method with cyclic overlay electrostatic field (ESP) March 2013
Article Investigation of separation of aromatic components out of essential oil by preparative chromatography March 2013
Article Effects of the increase of SCC of milk produced in Leningrad region on quantity and composition of milk proteins March 2013
Article DEVELOPMENT OF FINITE ELEMENTS LIBRARY FOR СOMPUTER-AIDED DESIGN OF REED SWITCH ELASTIC STRUCTURES March 2013