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Article The influence of cluster structure of water-ethanol mixtures on lipid oxidation, solubility of protein, pH and optical characteristics of pork muscle tissue March 2013
Article The intensification of the cooling of boiled sausage products gidroaerozolno-evaporatively method with cyclic overlay electrostatic field (ESP) March 2013
Article DETERMINATION OF OPTICAL LOSSES AT FIBERS JOINING WITH DIFFERENT MODEFIELD DIAMETER February 2013
Article APPLICATION OF INFORMATION AND COMMUNICATION TECHNOLOGIES IN COMPUTER AIDED LANGUAGE LEARNING February 2013