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The Enhancement of Efficiency of the Measures Aimed at the Sanitation of the Baltic Sea

September 2011

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Calculation the cost effectiveness of using pulsed abrasive processing of food materials

September 2011

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Effect of an integrated lactate and calcium food additives on the rheological properties of yogurt

September 2011

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Capacity for innovation and ways to find market success of companies

September 2011

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On the question of assessing the impact of ash disposal area of the Khabarovsk CHP-3 on the soil cover

September 2011

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The New Approach to Studying of Extraction of Target Components in a System of Solid Body – Liquid

September 2011

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INFORMATION TECHNOLOGY WHEN PREPARING SPECIALIST IN THE FIELD OF FOOD AND REFRIGERATION PRODUCTION

September 2011

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Analysis of a crystallizer-cooler for fatty produce

September 2011

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Reserves of energy saving in the process of drying of vegetable oils phospholipid emulsion

September 2011

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Substantiation of topology of working bodies of pulse influence at processing of food raw materials

September 2011