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The New Approach to Studying of Extraction of Target Components in a System of Solid Body – Liquid

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INFORMATION TECHNOLOGY WHEN PREPARING SPECIALIST IN THE FIELD OF FOOD AND REFRIGERATION PRODUCTION

September 2011

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Online Conference SPbGUNiPT, Faculty of Economics and environmental management

September 2011

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Effect of fermentation conditions for milk proteins in the peptide profile of hydrolysates

September 2011

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Baromembrannoe division food emulsion with intensive diffusion processes

September 2011

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Substantiation of topology of working bodies of pulse influence at processing of food raw materials

September 2011

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Analysis of a crystallizer-cooler for fatty produce

September 2011

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Tools diversification of credit risks as a factor in economic modernization

September 2011

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BIOLOGICAL ACTIVITY OF DRIED BIRCH BARK EXTRACT AND ITS APPLICATION IN FAT AND OIL PRODUCTS

September 2011

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Financial risks of Russian energy companies

September 2011