Article Influence of baking yeast enzyme activity on intensity of dough preparation processes September 2011
Article The comparative analysis of quality of the cooled and frozen apples at long storage September 2011
Article An algorithm developed for solving Navier-Stocks equations for cryogenic liquid flowing in a tube September 2011
Article Innovation activity as factor of socio-economic development (on example of developed countries) September 2011
Article Mathematical modeling of non-Newtonian fluid in the gap of the rotating rolls and the method of calculating the energy-power parameters pasta September 2011
Article Engineering of technique of product resistance calculation, which is derived with transglutaminase with different temperatures of addition application September 2011