Article The influence of different temperatures of fermentation on restructured semi-finished “economy class” products with transglutaminase application production September 2011
Article Effect of an integrated lactate and calcium food additives on the rheological properties of yogurt September 2011
Article R22 turbo compressor refrigeration equipment refrofitted to work on ozone friendly mixed refrigerants September 2011
Article The New Approach to Studying of Extraction of Target Components in a System of Solid Body – Liquid September 2011
Article INFORMATION TECHNOLOGY WHEN PREPARING SPECIALIST IN THE FIELD OF FOOD AND REFRIGERATION PRODUCTION September 2011
Article Utilization of cold in resource-saving technologies and equipment in bread making September 2011
Article Effect of fermentation conditions for milk proteins in the peptide profile of hydrolysates September 2011