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The state role in forming innovation potential in the Russian Federation and abroad

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Student assessment in an education quality control system

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R22 turbo compressor refrigeration equipment refrofitted to work on ozone friendly mixed refrigerants

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The principle of virtual capacity in foodstuff ‘s rheometry

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Online Conference SPbGUNiPT, Faculty of Economics and environmental management

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Modification of disc-electrophoresis method to control the amount of casein fractions in milk

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Utilization of cold in resource-saving technologies and equipment in bread making

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Baromembrannoe division food emulsion with intensive diffusion processes

September 2011