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Results of work of IAR in 2010-2011

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Investigation viscosity behaviou blend cream « Ice-cream strawberry ».

September 2011

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Research of changes in qualitative characteristics jelly candies in the course of storage

September 2011

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HIGHER EDUCATION IN RUSSIA AND DIRECTIONS OF ITS COOPERATION WITH INDUSTRY

September 2011

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The effect of treatment with biological preparations on physiological and biochemical changes during the cold storage of apples

September 2011

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Research of the properties and practical usage of anthocyanin pigments obtained from cranberries by method of freeze-drying

September 2011

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Management subject virtualization as a way of debureaucratization.

September 2011

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The analysis of influence of design data of a base adjusting plate on power consumption of process of a boning of costal meat

September 2011

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Possibility of use of additives of a phytogenesis by manufacture of sour-milk products

September 2011

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Role and place of target programmes in budgeting of Russian Federation

September 2011