Journal Processes and Food Production Equipment ISSN: (June 2020) Issue:2 (44) Website: http://processes.ihbt.ifmo.ru/ Download journal PDF0 Kbyte
Article Some aspects of producing polysaccharide products from flax seeds Minevich I.E., Uschapovsky I.V. , Osipova L.L., Abramov D. V. Download PDF0 Kbyte
Article Modeling the kinetics of heat and mass transfer in the process of vacuum freezing of minced fish Aleksanyan Igor Yu., Nugmanov A.H-H., Yartseva N.V. , Hudaliev Yuri M., Aisungurov N.D. Download PDF0 Kbyte
Article Assessment of the quality of wheat bread enriched with natural Apple raw materials Timakova R.T. Download PDF0 Kbyte
Article Colouring substances determination in food additives containing Carmine E120, using spectrophotometric and chromatographic methods Rudometova N.V., Kim I.S., Kurilov K.V. Download PDF0 Kbyte
Article Addition of starch-derived sweeteners to a liqueur blend Mamedov Edgar Ramazan ogly , Barakova N.V. Download PDF0 Kbyte
Article Dynamics of biosynthesis of beta-glucans by Aspergillus niger, Streptomyces lucensis, and Streptomyces violaceus microorganisms during their cultivation on various media Sharova N.Yu. , Manzhieva B.S. Download PDF0 Kbyte
Article The effect of oat beta-glucan isolate on the rheology of dough from premium wheat flour and the quality of bakery products Yamashev T.A., Gematdinova V.M. , Kanarskii A. V. Download PDF0 Kbyte
