Journal Processes and equipment for food production ISSN:2072-2389 (September 2012) Issue:2 (14) Website: http://processes.ihbt.ifmo.ru/
Article Analytical decision of the equations heat-conducting for abrasive processing food cheese Alexeev G.V., Voronenko B.A., Головацкий В.А. Download PDF260 Kbyte
Article Research of influence of peptide bioregulators on kinetics of gassing frozen dough Andreev A.N., ZHILINSKI D.V. , POPOVA I.A. Download PDF327 Kbyte
Article Influence of guar gum on the hydration of the organoleptic properties of semi-finished products and the texture of the pastry Andreev A.N., Dmitreeva Y.V. Download PDF328 Kbyte
Article Study of the application of the activated serum für accelerated tech-nology + of batching Antufiev V.T., KORNIENKO YU.I. , Ivanova M.A. , BEZUS E.V. Download PDF335 Kbyte
Article Effect of curvature on the tube movement of non-Newtonian fluid Aret V.A., Scherbakov A.S., Кузнецов А.В. Download PDF381 Kbyte
Article Algorithm of computer modeling of technological processes of food productions Balubash V.A., Aleshichev S.E. Download PDF178 Kbyte
Article Analytical Dependencies for Determination of Thermophysical Properties of Two-Component Solutions Considering Phase Transformations Igor V. Baranov, Paleshko V O Download PDF306 Kbyte
Article Role of technical regulations in increase of competitiveness of domestic foodstuff Zybin O.S., Belokurova E.S., Borisov L.M. Download PDF146 Kbyte
Article Experimental study of diet meal drying by infra-red radiation Belyaeva S.S. Download PDF234 Kbyte
Article Inhibition aminotransferase muscle tissue with aromatic acids, hydrazides Blandov A.N., Shleykin A.G. Download PDF240 Kbyte
Article Influence of yeast strain on physiological activit of yeast cells VASILEVA L.M. Download PDF393 Kbyte
Article Peculiarities of chemical composition and characteristics of fresh-ness of salmon fish species of Norwegian and Karelian aquaculture Anton Grebenyuk , Bazarnova Yulia G. Download PDF435 Kbyte
Article Effect of milk somatic cell count on curd production, its yield and quality Gunkova P.I., Pavlov M. Download PDF220 Kbyte
Article Screening the alcohol yeast strains for high gravity wort fermentation MELEDINA T.V., Barakova N.V., DAVIDENKO S.G., Ustinova A S Download PDF443 Kbyte
Article Apparatus registration of process of wheat germ drying by the infra-red radiation Demidov S.F., Voronenko B.A., Belyaeva S.S. Download PDF351 Kbyte
Article Mathematical description of heat and mass transfer of seaweed by infrared heating Voronenko B.A., Demidov S.F., Obodov L.A. Download PDF281 Kbyte
Article Influence of mechanical and thermal processing on реологические properties of a mixture of ice-cream «Ice cream chocolate» Denisenko A.F., Nikolaev B.L., Krupoderov А.U., Movjanyk E.V. , Nikolaev L.K. Download PDF245 Kbyte
Article Research of influence of the content of salt on acid accumulation at a fermentation of cheese whey Zabodalova L.A.,, Eveleva V.V., VODOLAZKIN A.V. Download PDF266 Kbyte
Article Research of fermentation goat's milk by different starter Zabodalova L.A.,, MOCHALOV P.V. Download PDF420 Kbyte
Article Research of glucono-delta lactone influence on the process of fermentation by the acid coagulation of milk proteins Zabodalova L.A.,, IVANOVA O.V. , Novinyuk L.V. Download PDF262 Kbyte
Article The enzyme hydrolysis treatments in lupin protein concentrate technology Zabodalova L.A.,, Kuznetsova L. , Domorochshenkova M. , Demjanenko T. Download PDF200 Kbyte
Article Research of heatphysical parameters of meat culinary products with the maintenance of a chick-pea's flour ZLOBINA I.V. Download PDF271 Kbyte
Article Rheological properties of grain suspensions in mechanical and enzymatic treatment Ibragimov T.S., Chebotar A.V., Alexander G. Novoselov, SVINTSOV D.V. Download PDF256 Kbyte
Article Study on thermophysical properties of grain suspensions in mechanic and enzyme treatment Ibragimov T.S., Chebotar A.V., Alexander G. Novoselov Download PDF408 Kbyte
Article Speed changes of hydrolysis and oxidation of lipids at storage fish products with application food additives on the basis of dairy acid Kolodyazna V.S., Demchenko V.A., Ovsjuk E.A. Download PDF211 Kbyte
Article Control of the hoisting-transport device, is optimal in speed Kornienko L.N., Shteyngart S.A. Download PDF210 Kbyte
Article Development of structure and technology of fused cheese products with regulated fatty acid composition Arsenyeva T.P., Lotysh N.S. Download PDF255 Kbyte
Article The influence of a biomass of selections of mode on of accumulation the process of bakery yeast of a biomass MELEDINA T.V., BORISOVA E.V. Download PDF265 Kbyte
Article The influence of free moisture on natural decrease of the mass of fruit and berries during cold storage Murashev S.V., Kalatsevich N.N., Verzhuk V.G. Download PDF249 Kbyte
Article The influence of structuring on the binding of water and the mechanical properties of meat systems Murashev S.V. Download PDF237 Kbyte
Article Research of the properties and practical usage of anthocyanin pigments obtained from cranberries by method of freeze-drying Murashev S.V., Verzhuk V.G., BOLEYKO L.A. , ZHURAVLEVA O.E. , ZHESTKOV A.S. Download PDF302 Kbyte
Article Determination of the respiration rate of plant products depending on the content of CO2 in the gas environment surrounding it Murashev S.V., Kolomicheva E.A. Download PDF267 Kbyte
Article Research of grain raw materials extrusion mode effect on technological parameters of ethanol production Natchetova M.F., Barakova N.V., SLOGENIKIN E.V. Download PDF276 Kbyte
Article Research of extruded wheat very high gravity wort fermentation process with the use of enzymatic agent Distizym Protacid Extra Natchetova M.F., Barakova N.V., SLOGENIKIN E.V. Download PDF231 Kbyte
Article Features viscosity properties of culinary fat «Prima» depending on temperature of a product Nikolaev B.L., Nikolaev L.K. Download PDF237 Kbyte
Article Variation flow characteristics properties of a processed cheese "Roquefort cheese" from temperature and kinematic parameters Nikolaev B.L., Nikolaev L.K. Download PDF236 Kbyte
Article Effective viscosity of a processed cheese «Kostroma» Nikolaev L.K., Nikolaev B.L. Download PDF235 Kbyte
Article Features of flow of thin-films of liquid in the conditions of slipping on the streamlined surface Pelenko V.V., Aret V.A., Verboloz E.I., Ivanenko V.P., Pelenko F.V., DAYNEKO K.E. , Krysin A.G. Download PDF286 Kbyte
Article Investigation of low-temperature processing and storage of plant products assessment methods by the qualitative and environmental criteria Rumyantseva O.N, Kravchenko D.A. Download PDF188 Kbyte
Article Use of whey proteins and herbal syrup in production of fermented milk product Silantiyeva L.A., Baulina M.A. Download PDF218 Kbyte
Article Research of shrimps drying process Suslov A.E., Fatykhov J.A., Bestuzhev A. , Tochenova N. Download PDF411 Kbyte
Article Heat- and mass transfer between cells and culture medium for aerobic cultivation baker's yeast Vyacheslav B. Tishin , Oganesian V.G., Leonov A. V. Download PDF329 Kbyte
Article Screening the alcohol yeast strains for high gravity wort fer-mentation Ustinova A S, Barakova N.V., TIRSKAYA V.S. Download PDF247 Kbyte
Article Effect of ascorbic acid on the peroxidase activity of muscle tissue Shleykin A.G., Shatalov I.S., Medvedev Y. V. Download PDF256 Kbyte
Article Problems energosberezhenya and the assessment of efficiency of energopotroyebleny by production of sugar SHCHERENKO A.P. , DENISOV-VINSKY N.D. Download PDF246 Kbyte
