Journal Scientific journal NRU ITMO. Series: Processes and Food Production Equipment ISSN:2310-1164 (March 2016) Issue:1 (27) Website: http://processes.ihbt.ifmo.ru/ Download journal PDF0 Kbyte
Article Supercritical carbon dioxide in vegetable oil production Melnik G. E., Volkov Sergey M., Fedorov Alexander V. Download PDF0 Kbyte
Article The optic and acidic properties of gel food additives on the basis of acrylates Alla P. Nechiporenko, Uspenskaya Mayya Valerievna, Kondratyeva N.E., Bikbulatova A.R., Gredyuhina I.V. Download PDF0 Kbyte
Article Rheodynamics of yogurt enriched with selenium Potashova A.B., Gulyaeva Yu. N. , Alexander G. Novoselov Download PDF0 Kbyte
Article Monitoring noise characteristics of bread slicers under operating conditions Pilnenko A.K. , Zapletnikov I.N. Download PDF0 Kbyte
Article Conservation of fruit and berry breeding material at ultralow temperatures Pavlov A V, Porotnikov I.V., Verzhuk V.G., Vorobeykov G.A. Download PDF0 Kbyte
Article Quality management for products of grain processing and grain products Medvedev P.V., Fedotov V.A., Bochkareva I.A. Download PDF0 Kbyte
Article Exergy analysis of moisture removal from phospholipid emulsions of vegetable oils in rotary film apparatus Altaiuly S. Download PDF0 Kbyte
Article Activation of oxidizing processes and increasing potato yield, ecological safety and shelf life Murashev S.V. Download PDF0 Kbyte
Article Technological evaluation of the plum and pear suitability for drying and freezing Stepanova N.Y. Download PDF0 Kbyte
Article Development of composition and technology for soft cheese with oat germinated grains Khodunova O.S., Silantiyeva L.A. Download PDF0 Kbyte
Article Carob tree gum impact on the properties and quality of wheat bread Andreev A.N., Dmitrieva Yu V Download PDF0 Kbyte
Article Hardware design for piglet feed processing with infrared radiation Demidov S.F., Obodov L.A., Savelyev V.A. Download PDF0 Kbyte
