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Evaluation environmental and economic efficiency applications alternative methods of heat on the enterprise manufacturing juice products

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Non-conventional energy sources in recent years become one of the promising areas in meeting the energy needs of the person. Primary energy consumption in the world is projected by 2030 to increase by 36%. The share of renewable energy in the global energy mix will reach 10%, while in Russia no more than 3%. This indicator is challenging for science to find opportunities for introducing renewable energy. It is necessary to improve the technique and technology, develop the necessary construction materials. In this paper, the possibility of using heat pumps in heating systems in the enterprise CJSC «Multon», specializing in the production of juice products, in order to reduce energy and resource consumption and improve environmental and economic efficiency of the enterprise. Implementation of the proposed measures will reduce the adverse impact on the environment, to ensure a steady decline in the cost of energy resources, reduce energy production. The urgency of the issue is to address the economic and environmental problems: reduction of CO2 emissions that cause the greenhouse effect, the transition to alternative energy sources. The technical calculation of the event, estimated environmental and economic efficiency, as well as the calculation of quotas on greenhouse gas emissions.

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