Journal
Processes and equipment for food production
UDK664. 8. 039. 51
Issue:2 (14)
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Experimental study of diet meal drying by infra-red radiation
Annotation
Kinetics of drying by infra-red radiation on the Teflon tape is obtained and plant for dry vegetable raw material is devised.
Keywords
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Articles in current issue
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- Research of influence of peptide bioregulators on kinetics of gassing frozen dough
- Influence of guar gum on the hydration of the organoleptic properties of semi-finished products and the texture of the pastry
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