Journal
Processes and equipment for food production
UDK637.146.3/663.05
Issue:2 (14)
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Research of glucono-delta lactone influence on the process of fermentation by the acid coagulation of milk proteins
Annotation
Glucono-delta lactone is readily applied in meat, confectionery, baking industry as well as pharmaceutics, cosmetology. This food additive has same advantages. So it can be used in dairy industry. Results of the research of glucono-delta lactone influence on the process of fermentation by the acid coagulation of milk proteins are shown in the study. It allows to estimate the feasibility of the additive using in the production of protein products.
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