Journal
Processes and equipment for food production
UDK637.5.04/.07
Issue:2 (14)
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Effect of ascorbic acid on the peroxidase activity of muscle tissue
Annotation
This paper presents the results of an investigation of peroxidase activity of myoglobin of muscle tissue of beef. The method based on the reaction of formation of colored radical cation of 2,2-azino-bis (3-ethilbenztiazolin-6-sulfonate) (ABTS +) was used for this objective. The dependence of the ABTS oxidation rate on the concentration of ascorbic acid, and the effect of ascorbate concentration on the behavior of the reaction rate was demonstrated.
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