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Experimental study of diet meal drying by infra-red radiation

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Determination time of stabilization wet samples flour

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Specific features of rheological behaviour of the ice-cream mixture “Creamy Plombières”

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Research of influence of peptide bioregulators on kinetics of gassing frozen dough

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Concerning calculation of geometrical parameters for the tubes in the nozzle of a rotary recuperator

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TUNABLE ACOUSTO-OPTICAL FILTER ON THE BASE OF PARATELLURITE CRYSTAL

September 2012

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The most frequently used conveyor belts in food industry

September 2012

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STUDY OF SURFACE MICRO-RELIEF CHANGE UNDER SLIDING FRICTION

September 2012

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Research of glucono-delta lactone influence on the process of fermentation by the acid coagulation of milk proteins

September 2012

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Screening the alcohol yeast strains for high gravity wort fer-mentation

September 2012