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Hierarchic structure of aim and motivational basis of students’ training

September 2012

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Screening the alcohol yeast strains for high gravity wort fer-mentation

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Effect of milk somatic cell count on curd production, its yield and quality

September 2012

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Variation flow characteristics properties of a processed cheese "Roquefort cheese" from temperature and kinematic parameters

September 2012

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Algorithm of computer modeling of technological processes of food productions

September 2012

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The influence of structuring on the binding of water and the mechanical properties of meat systems

September 2012

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Restoring thermodynamic workability of a heat exchanger in the high-pressure cycle by varying technical losses from irreversibility

September 2012

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MODELING OF NAVIGATION PARAMETERS MEASUREMENT WITH SHORT-WAVE RADAR SYSTEMS OF SPATIAL WAVE

September 2012

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Study on thermophysical properties of grain suspensions in mechanic and enzyme treatment

September 2012

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Calculating the moisture diffusion coefficient during vacuum sublimation drying of condensed koumiss and shubat enriched with vegetable additives

September 2012