Article Features viscosity properties of culinary fat «Prima» depending on temperature of a product September 2012
Article ANALYSIS OF SPECTRAL PARAMETERS OF DOPPLER SIGNAL REFLECTED BY EXTENSIVE OBJECT September 2012
Article The influence of free moisture on natural decrease of the mass of fruit and berries during cold storage September 2012
Article TECHNOLOGY OF FORMATION OF VARIANTS FOR RETRIEVAL REQUEST EXPANSION ON THE BASE OF SYSTEM-WIDE THESAURUS September 2012
Article Rheological properties of grain suspensions in mechanical and enzymatic treatment September 2012
Article Mathematical description of heat and mass transfer of seaweed by infrared heating September 2012
Article Problems energosberezhenya and the assessment of efficiency of energopotroyebleny by production of sugar September 2012
Article Restoring thermodynamic workability of a heat exchanger in the high-pressure cycle by varying technical losses from irreversibility September 2012
Article Investigation of low-temperature processing and storage of plant products assessment methods by the qualitative and environmental criteria September 2012