Article

Innovation activity as factor of socio-economic development (on example of developed countries)

September 2011

Article

The analysis of influence of design data of a base adjusting plate on power consumption of process of a boning of costal meat

September 2011

Article

Research of the properties and practical usage of anthocyanin pigments obtained from cranberries by method of freeze-drying

September 2011

Article

Point of bifurcation in modern management.

September 2011

Article

Possibility of use of additives of a phytogenesis by manufacture of sour-milk products

September 2011

Article

STRUCTURALLY-MECHANICAL PROPERTIES OF THE RESTORED GRANULATED PRODUCT

September 2011

Article

The Enhancement of Efficiency of the Measures Aimed at the Sanitation of the Baltic Sea

September 2011

Article

Baromembrannoe division food emulsion with intensive diffusion processes

September 2011

Article

Calculation the cost effectiveness of using pulsed abrasive processing of food materials

September 2011

Article

The 18-th General annual meeting of the International academy of refrigeration

September 2011