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Modeling sales system management process.

September 2011

Article

Capillary viscometry of wheat flour dough using exception method of ingoing pressure losses.

September 2011

Article

Adjectives vscosity description processed cheese «Fruit»

September 2011

Article

Utilization of cold in resource-saving technologies and equipment in bread making

September 2011

Article

Activity classification of employees as a means of study the content of their work

September 2011

Article

The problem of choosing the type of organizational culture

September 2011

Article

Study of rheological properties during staling of bakery products with added micronutrients

September 2011

Article

INFLUENCE of the PROCESS And EQUIPMENT of PRELIMINARY PREPARATION CHEESE ON CONSUMER CHARACTERISTIC of the FOOD PRODUCT

September 2011

Article

Principles of environmental and economic regulation by waste disposal on landfills (by the example of the Republic of Bashkortostan)

September 2011

Article

Application of methods of a rheology for stabilization of a consistence of the rye-wheaten dough at use of additional raw materials

September 2011