Article

Effect of fermentation conditions for milk proteins in the peptide profile of hydrolysates

September 2011

Article

The 18-th General annual meeting of the International academy of refrigeration

September 2011

Article

Substantiation of topology of working bodies of pulse influence at processing of food raw materials

September 2011

Article

Development to network retail business in market condition

September 2011

Article

BIOLOGICAL ACTIVITY OF DRIED BIRCH BARK EXTRACT AND ITS APPLICATION IN FAT AND OIL PRODUCTS

September 2011

Article

Influence of ultrasound on indicators of ready small a piece bakery product.

September 2011

Article

Dynamics of temperature of the top soil horizons in the Amur region

September 2011

Article

State and market: the concession as a form of interacti

September 2011

Article

Analysis of the temperature curves in the convective-radiative drying apricots

September 2011

Article

Concept of “temperature” as applied to the economics

September 2011