Article

Influence of baking yeast enzyme activity on intensity of dough preparation processes

September 2011

Article

Mathematical modeling of non-Newtonian fluid in the gap of the rotating rolls and the method of calculating the energy-power parameters pasta

September 2011

Article

Optimization of district authorities organization structure as the direction of public administration efficiency growth

September 2011

Article

Application of pulse influence at a grinding of coffee and spices

September 2011

Article

The modern view of the organizational economic mechanism of the Russian enterprise management

September 2011

Article

The 18-th General annual meeting of the International academy of refrigeration

September 2011

Article

Engineering of technique of product resistance calculation, which is derived with transglutaminase with different temperatures of addition application

September 2011

Article

Capillary viscometry of wheat flour dough using exception method of ingoing pressure losses.

September 2011

Article

The use of fertilizer tablets on the basis of nanoscale inorganic compounds in the city

September 2011

Article

Strength of plant tissue from the standpoint of selective disintegration

September 2011