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The comparative analysis of quality of the cooled and frozen apples at long storage

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Influence of baking yeast enzyme activity on intensity of dough preparation processes

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Concept of “temperature” as applied to the economics

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Review of discount rate estimation methods in the investment analysis

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Mathematical modeling of non-Newtonian fluid in the gap of the rotating rolls and the method of calculating the energy-power parameters pasta

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An algorithm developed for solving Navier-Stocks equations for cryogenic liquid flowing in a tube

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Application of pulse influence at a grinding of coffee and spices

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A device for studying surface tension in liquid metal heat carriers in the field of low temperatures

September 2011