Article Possibilities of reception of starch at a clearing stage Potato working bodies of pulse influence September 2011
Article IMPACT OF DETOXIFICATION METHODS ON TECHNOLOGICAL PROPERTIES OF CRUDE DAIRY MATERIAL September 2011
Article Study of the effect of nontraditional raw materials on half-finished bakery foods September 2011
Article The state role in forming innovation potential in the Russian Federation and abroad September 2011
Article The main regularities of the kinetics of the convective-radiative drying apricots September 2011