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Utilization of cold in resource-saving technologies and equipment in bread making

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Analysis of the temperature curves in the convective-radiative drying apricots

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To a question to a complex estimation of quality of surface waters

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The Origins and Development of Unemployment Insurance in Russia

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Influence of ethanol and electron-beam radiation on the acidity of pork muscle tissue

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Innovation activity as factor of socio-economic development (on example of developed countries)

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The comparative analysis of quality of the cooled and frozen apples at long storage

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Influence of baking yeast enzyme activity on intensity of dough preparation processes

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Point of bifurcation in modern management.

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Mathematical modeling of non-Newtonian fluid in the gap of the rotating rolls and the method of calculating the energy-power parameters pasta

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