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Baromembrannoe division food emulsion with intensive diffusion processes

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Online Conference SPbGUNiPT, Faculty of Economics and environmental management

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Financial risks of Russian energy companies

September 2011

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Study of rheological properties during staling of bakery products with added micronutrients

September 2011

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INFLUENCE of the PROCESS And EQUIPMENT of PRELIMINARY PREPARATION CHEESE ON CONSUMER CHARACTERISTIC of the FOOD PRODUCT

September 2011

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Tools diversification of credit risks as a factor in economic modernization

September 2011

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Application of methods of a rheology for stabilization of a consistence of the rye-wheaten dough at use of additional raw materials

September 2011

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Mashing influence on trans-2-nonenal in beer

September 2011

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To a question to a complex estimation of quality of surface waters

September 2011

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The Origins and Development of Unemployment Insurance in Russia

September 2011