Article Study of rheological properties during staling of bakery products with added micronutrients September 2011
Article Application of up-to-date computation programmes to measure flow characteristics in centrifugal compressors September 2011
Article INFLUENCE of the PROCESS And EQUIPMENT of PRELIMINARY PREPARATION CHEESE ON CONSUMER CHARACTERISTIC of the FOOD PRODUCT September 2011
Article Optimization of district authorities organization structure as the direction of public administration efficiency growth September 2011
Article The modern view of the organizational economic mechanism of the Russian enterprise management September 2011
Article Application of methods of a rheology for stabilization of a consistence of the rye-wheaten dough at use of additional raw materials September 2011
Article The influence of different temperatures of fermentation on restructured semi-finished “economy class” products with transglutaminase application production September 2011
Article The use of fertilizer tablets on the basis of nanoscale inorganic compounds in the city September 2011
Article Effect of an integrated lactate and calcium food additives on the rheological properties of yogurt September 2011