Article

Effect of an integrated lactate and calcium food additives on the rheological properties of yogurt

September 2011

Article

INFORMATION TECHNOLOGY WHEN PREPARING SPECIALIST IN THE FIELD OF FOOD AND REFRIGERATION PRODUCTION

September 2011

Article

On the question of assessing the impact of ash disposal area of the Khabarovsk CHP-3 on the soil cover

September 2011

Article

Results of work of IAR in 2010-2011

September 2011

Article

The New Approach to Studying of Extraction of Target Components in a System of Solid Body – Liquid

September 2011

Article

Substantiation of topology of working bodies of pulse influence at processing of food raw materials

September 2011

Article

Development to network retail business in market condition

September 2011

Article

Effect of fermentation conditions for milk proteins in the peptide profile of hydrolysates

September 2011

Article

Influence of ultrasound on indicators of ready small a piece bakery product.

September 2011

Article

Dynamics of temperature of the top soil horizons in the Amur region

September 2011