Article Study of rheological properties during staling of bakery products with added micronutrients September 2011
Article Application of methods of a rheology for stabilization of a consistence of the rye-wheaten dough at use of additional raw materials September 2011
Article Innovation activity as factor of socio-economic development (on example of developed countries) September 2011
Article The influence of different temperatures of fermentation on restructured semi-finished “economy class” products with transglutaminase application production September 2011
Article The 18-th General annual meeting of the International academy of refrigeration September 2011