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Regulation of work place in the overall system of institutional design activities of enterprises

September 2011

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Competitive strategies of food-processing enterprises: modern Russian practice

September 2011

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Technology of pasty product

September 2011

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Influence terms of cultivation on the productivity and quality of years for baking of bread.

September 2011

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The analysis of influence of internal factors of the enterprise on innovative processes

September 2011

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Malt storage time influence on sensor and physical-chemical parameters

September 2011

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The results of experimental studies of the process of hydration of the fruits of apricots in the technological cycle of washing

September 2011

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Optimization of district authorities organization structure as the direction of public administration efficiency growth

September 2011

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The modern view of the organizational economic mechanism of the Russian enterprise management

September 2011

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Methodological provision of computer support for the implementation of solutions for graphic-combinatorial modeling the structure of dairy industry equipment

September 2011