Journal Processes and Food Production Equipment ISSN:2310-1164 (March 2020) Issue:1 (43) Website: http://processes.ihbt.ifmo.ru/
Article The process of modifying cattle meat and bone raw materials by high-temperature hydrolysis Mezenova N. Yu., Agafonova S.V., Mezenova O. Ya., Baidalinova L.S., Volkov V. V., Shenderyuk V. I., Bedareva Olga M. Download PDF886 Kbyte
Article Experimental studies of grinding process in auger equipment Pelenko V.V., Verboloz E.I., Demchenko V.A., Usmanov I.I., Evona N.K., Ivanova M.A. Download PDF929 Kbyte
Article Morphometric study of Saccharomyces cerevisiae yeast cells as a method for evaluating their physiological state Kuznetsova T.A., Ivanchenko O. B. Download PDF525 Kbyte
Article The influence of lipid and protein fractions of ostrich fat on the biological activity of cosmetic cream Gorbacheva M.V., Tarasov V.E., Kalmanovich S.A. Download PDF756 Kbyte
Article The substantiation of the application of organomineral fertilizers and protein growth stimulant from the deep processing products of the meat industry raw materials in the soft wheat cultivation Кolesnikov L.E., Kremenevskaya M.I., Мельников С.П., Kolesnikova J.R., Razumova I.E., Yazeva Е.О., Bisukova O.N. Download PDF588 Kbyte
Article The effect of dietary fiber on the quality indicators of cooked sausages Petrova A.S., Laricheva K.N., Osipova M.V., Suchkova E.P. Download PDF393 Kbyte
Article Optimization of biomodification technological parameters of low-grade meat with lactobacilli Broyko J.V., Kolodyazna V.S., Kiprushkina E.I., Shestopalova I.A., Filipov V.I. Download PDF473 Kbyte
Article Alternative antimicrobial agents obtained by selective sorption from Lactobacillus helveticus culture Riabinin G.V., Baranenko D.A. Download PDF479 Kbyte
Article Phytase biosynthesis with Aspergillus niger micromycete during laboratory starch fermentation of corn starch hydrolysates Musta Ogly N.M., Sharova N.Yu. , Vybornova T.V. Download PDF506 Kbyte
Article Peptide-polysaccharide complexes of kelp slime, marshmallow root, flax s Alla P. Nechiporenko, Minevich I.E., Ulyana Yu. Nechiporenko, Ситникова В. Е., Gromova D.A. Download PDF744 Kbyte