Journal Processes and equipment for food production ISSN:2310-1164 (September 2013) Issue:3 (17) Website: http://processes.ihbt.ifmo.ru/
Article Effect of gelatin on the ability to be the specific volume of wheat bread Andreev A.N., Dmitrieva Yu V Download PDF438 Kbyte
Article Quantitative estimation of the surface pressure of the briquette frozen fish during pulsed high-voltage discharge Antufiev V.T., Bychikhin O.V., Voronenko B.A., Pelenko V.V. Download PDF373 Kbyte
Article Interpolation rule for estimating the greatest stress in a structure subject to creep Aret V.A., Eliseev A.M. , Fedorova L.A. Download PDF949 Kbyte
Article Change the rheological properties of wheat-corn dough at different shear rates and temperature of the product Aret V.A., Scherbakov A.S. Download PDF461 Kbyte
Article Heat energy synthesis by yeast cells while beer wort fermentation Ivanchenko O. B., Баланов П.Е. Download PDF357 Kbyte
Article Structure multichannel control system drying process of milk Balubash V.A., Aleshichev S.E., Dobryakov V.A. Download PDF278 Kbyte
Article Optimization of a way of receiving sacchariferous raw materials from potatoes Berezina N.A., Орлова А.М., Матвеева И.В. Download PDF511 Kbyte
Article Fruit plants hypothermia adaptation and prediction of yielded crop cold storage ability Bobko A.L, Murashev S.V. Download PDF288 Kbyte
Article Investigation of physico-chemical and microbiological indicators of the leaven of the Altai fermented beverage chegen Arsenyeva T.P., Bukachakova L.Ch. Download PDF308 Kbyte
Article Mathematical description of heat and mass transfer of wheat germ by infrared heating Voronenko B.A., Demidov S.F., Belyaeva S.S. Download PDF508 Kbyte
Article Investigation of methods of water and water component of reconstituted dairy products treatment and their influence on the water activity index Suchkova E.P., Gerasimov D.V. Download PDF293 Kbyte
Article About the work operation of reciprocating units leaf-type dampers Grigoriev A.Y. , Grigoryev K.A. Download PDF468 Kbyte
Article The analysis of work of the unit for drying Gromcev S.A., Громцев А.С., Асанкулов Н.А. Download PDF383 Kbyte
Article Rye-wheat bread production technology in field conditions Gromcev S.A., Громцев А.С., Червяков О.М. Download PDF405 Kbyte
Article The study of the temperature field of infrared heating system for drying wheat germ and rye bran Demidov S.F., Voronenko B.A., Demidov A.S., Bakk O.A. Download PDF346 Kbyte
Article Improving technology for cheese tofu using enzyme transglutaminase Domorackyi S. S., Kurganova E.V. Download PDF427 Kbyte
Article The algorithm development for the determining the average quality of the raw flour during the loading and unloading the storage hopper Zackirnichnyi V.S. Download PDF501 Kbyte
Article Nonparametric scaling equation of state and calculation of equilibrium properties of supercritical fluids Kudryavtseva I.V., Rykov A.V., Rykov V.A. Download PDF341 Kbyte
Article Nonparametric scaling equation of state and calculation of equilibrium properties of supercritical fluids Kudryavtseva I.V., Rykov A.V., Rykov V.A. Download PDF496 Kbyte
Article Electrochemical and luminescent properties of the solutions of flavonoids and interaction with the metals Makashev U. A., Кондратьев В.В., Kondratyeva N.E., Тарковская М.В. Download PDF541 Kbyte
Article Improving the process of dynamic extrusion of production of high-protein food Alexeev G.V., Minaeva L.V. Download PDF319 Kbyte
Article Influence of destruction of the collagen structure on the hydrophilic properties of this process’ products Murashev S.V. Download PDF285 Kbyte
Article The mathematical model of the colloidal impurities in the water-alcohol solution of sugars formation process Nikitayev P.V., Vyacheslav B. Tishin Download PDF419 Kbyte
Article Device description and calculation of iasloobrazovatelej-type votatorov INC Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Download PDF578 Kbyte
Article Influence of the barley grain steeping time to the highest wort viscosity during its water and heat treatment Chebotar A.V., Петрова Д.Л., Alexander G. Novoselov Download PDF318 Kbyte
Article Development of the mathematical model of the chopping process of meat raw materials in the top Pelenko V.V., Aret V.A., Ольшевский Р.Г., Zuev N.A., Kayka A.H., Tarabanovsky F, Bobrov S.V. Download PDF607 Kbyte
