Journal Processes and equipment for food production ISSN:2072-2389 (March 2012) Issue:1 (13) Website: http://processes.ihbt.ifmo.ru/
Article Structure of gas-liquid stream in pipes of SJID in conditions of an initial steady operating mode Agaev K.E., Sivenkov A.V., Alexander G. Novoselov Download PDF385 Kbyte
Article Research of geometrical parameters of free liquid jets at leaking SJID in conditions of an initial steady operating mode Agaev K.E., Duzhij A.B., Alexander G. Novoselov Download PDF486 Kbyte
Article Unsteady mass transfer processes in removing moisture from the phospholipid emulsion of sunflower oil Altaiuly S., Antipov S.T. , Pavlov I.O. Download PDF277 Kbyte
Article The influence of peptide products which are excreted with bionanotechnology methods on the life of yeast under stress factors Andreev A.N., ZHILINSKI D.V. , POPOVA I.A. Download PDF319 Kbyte
Article Analytical study of thermal processing of the test harness straw in sodа solution Andreev A.N., Voronenko B.A. Download PDF269 Kbyte
Article Research of influence of hydrocoolloids on the relative amount of bakery products Andreev A.N., Dmitreeva Y.V. Download PDF277 Kbyte
Article The influence of hydrolytic mixture of water and buckwheat flour on gassing and quality of gluten of wheat bread Andreev A.N., Pleshanova N.N. Download PDF189 Kbyte
Article Working out of power saving up technology in defrosting fish process. Antufiev V.T., Bychikhin O.V., Gromcev S.A. Download PDF324 Kbyte
Article Study of the resource-saving process of the bread-cuting. Aret V.A., Иминов Р.В. , Antufiev V.T., Gromtsev S.A. Download PDF494 Kbyte
Article External friction in the simulation of the screw extruder Aret V.A., Verboloz E.I., Pelenko F.V., Pelenko V.V. Download PDF221 Kbyte
Article Low lactose level creamy ice-cream for diabetics Arsenyeva T.P., Yakovleva Y.A., Maksotova R.М., Orazbek А.О. Download PDF157 Kbyte
Article Perfection of control systems in hardware – technological complexes of the food-processing industry Balubash V.A., Aleshichev S.E., Dobryakov V.A. Download PDF156 Kbyte
Article Influence of pigments in plants leaves on formation and properties of fruit production Belova A.Y., Murashev S.V., Verzhuk V.G. Download PDF184 Kbyte
Article Determination of a membrane permeability for technology of formation of drop structures Koshevoy E.P., Kosachev V.S., Bljagoz H.R., Zaslavets A.A., Shaljahov A.A. Download PDF294 Kbyte
Article Estimation of biological value of fibers in import and domestic meat of different kinds after long refrigerating storage. Voevodova E.N. Download PDF264 Kbyte
Article Analytical solution of a heat and mass transfer problem in batch process of a small a piece bakery product at imposing of a field of ultrasound Voronenko B.A., Antufiev V.T., Ivanova M.A. Download PDF224 Kbyte
Article The analytical solution of differential equations of heat and moisture transfer in infrared heating oil seeds Voronenko B.A., Demidov A.S., Demidov S.F. Download PDF410 Kbyte
Article Temperature graphs treatment of rye-bran by infra-red radiation Voronenko B.A., Demidov S.F., Belyaeva S.S. Download PDF497 Kbyte
Article Carrying over of heat and weight in a cream confectionery at its cooling in the refrigerating chamber Voronenko B.A., Pelenko V.V., Polyakov S.V. Download PDF214 Kbyte
Article A method to control somatic cells count in milk Gunkova P.I., Gunkov S., Gorbatova K. Download PDF153 Kbyte
Article Usage of casein-derived peptides in the production of dairy products Gunkova P.I., Gorbatova K. , Belodedova J., Koltsova M. Download PDF160 Kbyte
Article Mathematical modeling of the bakery products cooling process Danin V.B., Pastukhov A.S. Download PDF309 Kbyte
Article Determination of numeric parameters of organoleptic factors of component soups Eliseeva S.A., Kutkina M.N., Иванов Е.Л., Karceva N.YA. Download PDF244 Kbyte
Article Use of hydrolytic enzymes complex in lupin protein concentrate technology Zabodalova L.A.,, Domorochshenkova M. , Demjanenko T. , Kuznetsova L. Download PDF203 Kbyte
Article Influence of the features of the dough on velocity of the filling the form Alexeev G.V., Ivanova A.S. Download PDF254 Kbyte
Article Study of the influence of lecithin on consumer characteristic of bakery product Ivleva E.N. , Ivanova A.S., Alexeev G.V. Download PDF203 Kbyte
Article Apparatus for determining the structural and mechanical properties of meat products Ishevskii A.L. , Sorokin V.I. Download PDF357 Kbyte
Article Rapid Assessment of shelf life of food products Ishevskii A.L. , Sorokin V.I. Download PDF273 Kbyte
Article The influence of water activity on natural decrease of the mass of fruit and berries during cold storage Kalatsevich N.N., Murashev S.V., Verzhuk V.G. Download PDF461 Kbyte
Article Application of fuzzy sets in the optimization of the component composition of food prophylactic Kolodyazna V.S., Baychenko L.A., Yakovleva I.N. Download PDF246 Kbyte
Article Speed changes of the maintenance of nitrogen at storage fish products with application additives on the basis of dairy acid food additives Kolodyazna V.S., Demchenko V.A., Ovsjuk E.A. Download PDF151 Kbyte
Article Comparison of a natural decrease to its average value at nonlinear change of weight of vegetative raw materials at refrigerating storage Kolomicheva E.A., Murashev S.V., Verzhuk V.G. Download PDF302 Kbyte
Article Mathematical model of mass transfer at extraction process of a layer Koshevoy E.P., Meretukov Z.A., Kosachev V.S., Mihnevich A.N. Download PDF470 Kbyte
Article Influence of the negative temperatures on the date worm (Myelois ceratoniae) Kolodyazna V.S., Lallouche A. Download PDF195 Kbyte
Article Nutritional value of the main varieties of dates that are exported from Algeria to Russia Lallouche A., Kolodyazna V.S. Download PDF208 Kbyte
Article Development of structure and technology of fermented milk product with germinated seeds. Lemehova A.A., Silantiyeva L.A. Download PDF128 Kbyte
Article Research of flow characteristics of margarine «Special» Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Download PDF232 Kbyte
Article Kinetics of rheological behavior of margarine « Milky » Nikolaev L.K., Nikolaev B.L., Denisenko A.F., Movjanyk E.V. Download PDF185 Kbyte
Article Theoretical determination of distribution normality’s of blade pressure of melting blades in volume tanks Nikolaev B.L., Aret V.A., Nikolaev L.K. Download PDF582 Kbyte
Article Temperature graphs treatment of rye-bran by infra-red radiation Obodov L.A., Voronenko B.A., Demidov S.F. Download PDF427 Kbyte
Article Influence of ethanol and electron-beam radiation on the acidity of pork muscle tissue Orehova S.M., Alla P. Nechiporenko, Ulyana Yu. Nechiporenko, Vasileva I., Myakin S. Download PDF391 Kbyte
Article Formalization of the structural features of hardware design processes for processing of food raw materials Vyacheslav Orlov Download PDF168 Kbyte
Article Studying heatphysical characteristics of light malt Pelenko V.V., Demidov S.F., Ekaterina V.Tambulatova , Sokolova E.A. Download PDF199 Kbyte
Article Rationale for the shape and size of the lattice openings grinder Pelenko V.V., Malyavko D.P., Bobrov S.V., Zuev N.A., Ольшевский Р.Г., Tarabanovsky F Download PDF135 Kbyte
Article The interval analysis of models moisture potential in wheat grain Koshevoy E.P., Kosachev V.S., Подгорный С.А. Download PDF365 Kbyte
Article The connection between the diagram of fatigue fracture and the fatigue curve Krysin A.G., Pelenko V.V., Prokopenko A.V., Hutyz A.M., Stepkov V.M. Download PDF319 Kbyte
Article THE ACCOUNT OF THE FORM OF BAKERY PRODUCTS IN HEAT EXCHANGE PROBLEMS Sergeev A.A., Kosachev V.S., Koshevoy E.P. Download PDF282 Kbyte
Article Mathematical model of mixing, based on two-layer turbulence model Sinyavskiy Y.V. Download PDF472 Kbyte
Article Research results of fish drying process (roach and alosa) Suslov A.E., Fatykhov J.A. Download PDF790 Kbyte
Article The established capacity of central air-conditioning systems of class VRF Timofeyevsky A.L. Download PDF236 Kbyte
Article QUALITY ESTIMATION OF GEL CONFECTION PRODUCTS FUNCTIONAL PURPOSE Eveleva V.V., Cherpalova T.M., Shanyova S.V. Download PDF205 Kbyte
Article Influence of extracts of wild-growing fruits and berries on the color of minced semi-finished products from poultry Shestopalova I.A., Uvarova N.A. Download PDF257 Kbyte
Article Development of the pate receipt with meat of wild-boar Shestopalova I.A., Uvarova N.A. Download PDF194 Kbyte
Article THE STUDY OF THIOL SUBSTANCES IN THE BAKER’S YEAST Shleykin A.G., Zhilinskaya N.Т. , Kabanov A.V. Download PDF154 Kbyte
