Low lactose level creamy ice-cream for diabetics
Annotation
High prevalence of a diabetes and lactase insufficiency in the developed countries, including Russia, put a diabetes and lactase insufficiency abreast the social illnesses demanding carrying out of treatment-and-prophylactic actions. That’s why the problem of development of functional products gets a special urgency. One of rational ways of the decision of this problem is expansion of assortment and development of low lactose level creamy ice-cream for diabetics.
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