Journal
Processes and equipment for food production
UDK664.002.05
Issue:1 (13)
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Mathematical model of mass transfer at extraction process of a layer
Annotation
Now the mathematical description of extraction of a layer of a vegetative material in view of longitudinal hashing on a liquid phase represents the big practical interest. In the given work this problem was solved numerically with application of a method of final differences.
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Articles in current issue
- Structure of gas-liquid stream in pipes of SJID in conditions of an initial steady operating mode
- Research of geometrical parameters of free liquid jets at leaking SJID in conditions of an initial steady operating mode
- Unsteady mass transfer processes in removing moisture from the phospholipid emulsion of sunflower oil
- The influence of peptide products which are excreted with bionanotechnology methods on the life of yeast under stress factors
- Analytical study of thermal processing of the test harness straw in sodа solution
- Research of influence of hydrocoolloids on the relative amount of bakery products
- The influence of hydrolytic mixture of water and buckwheat flour on gassing and quality of gluten of wheat bread
- Working out of power saving up technology in defrosting fish process.
- Study of the resource-saving process of the bread-cuting.
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- Perfection of control systems in hardware – technological complexes of the food-processing industry
- Influence of pigments in plants leaves on formation and properties of fruit production
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- Mathematical modeling of the bakery products cooling process
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- Modeling of Viscous Liquid Flow in the Tube
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- Study of the influence of lecithin on consumer characteristic of bakery product
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