Determination of a membrane permeability for technology of formation of drop structures
Annotation
Separation of liquid mixes with hollow-fiber and tubular membranes is widely extended in various industries, including the food industry. The choice of membranes and their basic indicator estimation – permeability is important. It is necessary to use simultaneously the equation of a liquid indissolubility and the law of the filtration of Darsi for the description of separation process on a membrane. Permeability of a ceramic tubular membrane is defined and depending on operating modes of installation a share of lipids in emulsions and the size of received drops are determined
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