Use of hydrolytic enzymes complex in lupin protein concentrate technology
Annotation
The growing demand in protein and protein enriched products causes an intensive search for new protein sources. Processed lupin seed products have a considerable potential for usage as functional protein additives and for improvement of human nutrition. In this paper the process of extraction of non-protein substances in acid solution from lupin flour accompanied by a treatment of the substrate by complex enzyme systems hydrolyzing carbohydrate fraction of seeds is studied. The work resulted in production of final product with a higher protein level than the initial lupin flour and the concentrate produced without enzyme treatment.
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